SMEs News

Get News And Current Events

Low-calorie Foods Handbook (Food Science and Technology) (Hardcover)

Low-calorie Foods Handbook (Food Science and Technology)

. . .this book makes for fascinating reading and is a complete review of the many aspects of low-calorie foods. —Journal of the American Dietetic Association . . .health professionals and product development food scientists should own this book. —Food Technology

Product Description
This reference examines all aspects of low-calorie foods – including their history, technology, ingredients, governing regulations, position of the food market and future prospects – while addressing the medical and social rationale for their development.;Discussing the full range of processed foods that mimic existing foods, Low-Calorie Foods Handbook: provides a detailed understanding of the materials that make sugar and fat substitutes possible, such as artificial sweeteners, bulking agents, protein-based fat replacers, and noncaloric and low-calorie oils; offers examples of technical problems that must be solved to make low-calorie foods equal in taste, smell and texture to (more…)

Advertisements

13/04/2009 - Posted by | Low calorie breakfast recipes |

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: